What to book
Half-day classes with a market visit beat hotel demo kitchens. Look for small groups, a home or garden kitchen, and a teacher who explains sour-salty-sweet-heat instead of only a recipe card. Bangkok, Chiang Mai, and Chiang Rai have the deepest benches.
Eat with context
Pair a class with a regional dinner: northern sausage and nam prik, Isaan grilled fish, or a southern curry you now know how to build. Food tours at dusk are easier in the heat.
Notes to expand
- Market + class is the best format
- Ask about dietary needs before you pay
- Bring a notebook; paste packets fade in humidity
- Tip the teacher if the class was in a home
เนื้อหาคร่าวๆ สำหรับแก้ภายหลัง — ใส่รูป แผนที่ และรายละเอียดจริงได้เลย